Goldfish Respiration Rate Lab
(Milan, Stefan, Rohan, Andreas)
Introduction:
In this lab, my group and I conducted some experiments with fish and their water environment, observing how this affected their respiration rate. The main change was in temperature (making the water cooler and warmer), but we also added Coke to see how this changed the respiration rate. The 5 temperature zones that were tested were coldest (5 - 100C), cold (10 - 140C), room temperature (15 - 200C), hot (21 - 250C), and hottest (26 - 300C). For each temperature zone, we observed how many breaths the fish made in 5 minutes, and recorded the data. The one Coke test we performed was adding 6ml of Diet Coke to a container of water at room temperature. The results from this experiment are separated from the results of changing the temperature, due to their difference.
Hypothesis:
As the temperature of the goldfish environment increases, so will the respiration rate of the goldfish.
Table of Results
BP5M = breaths per 5 minutes
Temp in C
|
Our Group BP5M
|
Group 2 BP5M
|
Group 3 BP5M
|
Group 4 BP5M
|
Average BP5M
|
26 - 300C
|
915
|
1280
|
780
|
780
|
939
|
21 - 250C
|
789
|
1260
|
700
|
700
|
862
|
15 - 200C
|
617
|
640
|
600
|
560
|
604
|
10 - 140C
|
460
|
340
|
250
|
480
|
383
|
5 - 100C
|
210
|
180
|
200
|
380
|
243
|
Graph of Data